La Venenosa Raicilla Costa de Jalisco 700ml

La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensamble of Amarillo and Chicho Aguilar.

It is roasted in a wood fired adobe oven and distilled two times in a Philippino still made out of copper and a hollowed out tree trunk. The flavor is complex, bouncing around between fruit, spice and herbs, eventually settling on sweet spice.

ABV: 45.5%

Chardonnay fan

Excellent flavour at a excellent price

Finest Zinfandel—True Californian Class.

Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.

Smooth drinking wine and great value for money.

Outstanding

Elegant, well-balanced and fantastic value for money!

chianti at a good price- good value for everyday drinking

Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!

La Venenosa Raicilla Costa de Jalisco 700ml

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