One of the three main red grape varieties in Piedmont, North-West Italy. Stylistically this variety normally makes wines that are soft, round and fruity, due to the naturally low acidity of the grape. Flavours of liquorice, almonds and the hallmark "icing sugar" character can be found in the best examples. Usually Dolcetto makes for a light–bodied and early drinking style of wine, as it's not noted for its longevity. Dolcetto really comes into its own when paired with the right food. Try it with an authentic Italian Osso Buco!
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.
chianti at a good price- good value for everyday drinking
Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!