There's a popular notion that the grape Aglianico was introduced to southern Italy by the Greeks, about 500BC and that the word Aglianico is derived from Hellenico (meaning Greek). In reality these origins are far from certain but it is certain that Aglianico has a very long history in southern Italian vineyards where it has featured for many hundreds of years. This red grape has a jammy, raisiny stuffing to it which makes it seem ‘warm’ to drink, particularly with rich stews on chilly winter nights. It often has a lovely sinewy tannin structure and slightly higher acidity than you might expect from such a warm climate grape, and it blends well with other grapes too, especially Sangiovese.
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Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.
chianti at a good price- good value for everyday drinking
Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!