Albariño shot to prominence in the late 1980s as the clean, crisp white wine revolution took Spain by storm, replacing the old oxidised styles. At its best in the Rias Baixas region of Galicia in north-west Spain, it is generously flavoured with lemon curd, a slightly peachy note and a deliciously fresh dry finish. It's the perfect white wine with fish and shellfish, and definitely ‘dinner party’ quality. You’ll also find it as Alvarinho in neighbouring Portugal where it is the mainstay grape in the famous Vinho Verde and it's also now popping more frequently in New Zealand vineyards, particularly in Marlborough.
Quality is consistent. Deeper bouquet and flavor than most Cali Zins. The Earth tones come thru beautifully about two years from Vintage. Wonderful
Red to contemplate on its own or with good food.
chianti at a good price- good value for everyday drinking
Not quite in same class as recent chianti from Wine Direct released earlier this year-but also half the price. Excellent value for a red wine: you don't have to worry about finding a superior food to match at this excellent price.
Hard pushed to find a NZ red at this price/quality ratio!